Vegan Philly Cheese Steak

I found this recipe on Pinterest and fell in love. I used to love philly cheese steaks before I became vegetarian and I was sooo ready to try this recipe. It was a bit complicated because you have to first make the slow baked tofu. I pretty much followed all of the recipe but forgot to make the avocado garlic spread and was so hungry by the time I remembered that we just ate without it. And to tell you the truth, it was amazing and didn't even need it. Me and Jeremy each ate a philly and a half and I brought the leftovers for lunch the next day. This was my first time having vegan cheese and I was super impressed, it melted wonderfully and tasted delicious.

Since the recipe was a little complicated I am just going to post the link for this one. The blog rocks and she has way better pictures than me! Get the recipe here: http://www.namelymarly.com/2012/07/vegan-philly-cheezsteak/

I am serious about trying this though, it was so so so good and really reminded me of eating a philly!

Here is a picture of mine......doesn't do it justice!