I got this recipe from my mom a long long time ago and now that I am trying to eat meat free- it is a definite staple snack!!!! Most people cook their collards for a very long time but this way of cooking them only takes 5 minutes. They are TO DIE FOR! Like seriously, so so good. I could eat a huge bowl of them. Whenever I make these, I eat every single last bite.
I really hope you all like these as much as I do!!!
Ingredients:
-Fresh Collard Greens
-1 chopped onion
-1/2 lime
-Texas Pete hot sauce
Cooking:
-saute chopped onion
-add chopped collar greens (medium heat)
-saute while stirring the greens up for 3-5 minutes.
-while sauteing add lime juice and hot sauce (however limey and spicy you like it!)
-eat, breathe, eat, breathe......
No comments:
Post a Comment