One of my first discoveries as a vegetarian was Boca Burgers. They are veggie burgers you find in the frozen food section of pretty much any grocery store. They are cheap and super easy to make.
This was another one of those things that Jeremy said "ewww!!!!!" to when he heard that is what we were having for lunch one day. By the time we were finished eating, he had proclaimed that veggie burgers were wayyyy better than beef burgers. Who would have thought??!!
Last night when I got off work I was hungry and didn't really feel like cooking so I threw a few frozen veggie burgers into a pan and started to cook them when I thought- "hmmmm, what can I do to spice these up?". Not literally make them spicy, but just make them better than a plain burger. I looked in the fridge and found half an onion and some left over baby bella mushrooms from the hunters stew. I threw them in the same pan as the burgers with a little olive oil and sauteed them until they were done. Once the burgers were done, I put the onion and mushroom on top of each burger and then placed a piece of provolone cheese over top. I put a lid on the pan and let the cheese melt.
I had leftover french bread from making the croutons for the hunters stew so I lightly toasted that and used it for the bread. It was sosososososososoooooo good!!!! I think I even heard Jeremy moan a couple of times while eating it!
Super fast, super easy, and super good.
Enjoy!
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