Have you ever just wanted something good to eat but didn't feel like making the trek to the grocery store? I often feel that way, and make a challenge out of it. The challenge is to see if I can make something yummy to eat with whatever I already have in the kitchen. In this case, it was Inca Red Quinoa, squash, zucchini, feta cheese, and balsamic vinegar. It's pretty much as simple as that.
-saute the dices squash and zucchini
-cook the Quinoa
-put them together with a bowl and sprinkle on the feta
-splash some balsamic on top
-DONE!
We ate this with the collard greens recipe I posted earlier and it turned out to be a delish meal! Great to eat cold the next day as well!
Enjoy!
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